Natural sweeteners are gaining global popularity, but what makes stevia stand out from other alternatives?
Stevia offers zero calories, 200-300 times the sweetness of sugar, and excellent heat stability for food processing. Our 30 years in China's "Hometown of Stevia" guarantee premium-grade products with full traceability, formulation, and sales and marketing of stevia extract and application solutions Sinopure is one of the first-generation stevia breeding and seedling companies in the global stevia industr"}'
Understanding stevia's benefits begins with knowing its production process and regional advantages.## How Stevia is Made?
The journey from plant to powder involves sophisticated processing - what steps ensure quality and purity?
Premium stevia production requires: harvesting mature leaves, multi-stage extraction, membrane purification, and enzyme modification. Our five-stage membrane system achieves 99% purity for critical applications stability of steviol glycosides are optimized to develop innovative sweeteners with lower bitterness and higher solubility Sinopure’s current capability of glucosyl steviosides with specifications"}'>1an area of over 500 acres and an annual output of 250 million seedlings More than 10,000 acres of stevia planting in Anhui, Henan, Jiangsu, Gansu, which are provinces located in center and we"}'
Manufacturing Process Breakdown:
| Stage | Technology Used | Quality Control | Our Capacity |
|---|---|---|---|
| Leaf Harvest | Selective picking | Glycoside content testing | 5,000 tons/year |
| Extraction | Water/alcohol based | Solvent residual checks | Continuous system |
| Purification | 5-stage membrane | HPLC verification | 200MT annual |
| Modification | Directional enzymes | Bitterness reduction tests | 200MT annual |
This vertical integration ensures consistent quality from seedling to finished product , formulation, and sales and marketing of stevia extract and application solutions Sinopure is one of the first-generation stevia breeding and seedling companies in the global stevia industr.
Is Chinese Stevia the Best Choice for Your Business?
Global sourcing options abound - what advantages does Chinese stevia specifically offer manufacturers?
China's Anhui province provides higher glycoside content (20-25% vs 15% elsewhere) and established processing infrastructure. Our advantages include:
China vs Other Origins:
| Factor | Chinese Stevia | South American | Southeast Asian |
|---|---|---|---|
| Glycoside Yield | 22% average | 15-18% | 12-15% |
| Supply Stability | Year-round | Seasonal | Variable |
| Processing Tech | Advanced | Basic | Intermediate |
| Certifications | Full international | Limited | Partial |
With three seedling bases covering 500 acres, we control the entire supply chain production, formulation, and sales and marketing of stevia extract and application solutions Sinopure is one of the first-generation stevia breeding and seedling companies in the global stevia industr。
What Are the Hidden Costs When Importing Stevia?
Initial price quotes don't tell the whole story - what unexpected expenses should buyers anticipate?
Beyond unit cost, consider: customs delays (30% of shipments), lab testing fees ($500+/shipment), and formulation adjustments. Our pre-certified products prevent these issues through:
Cost Avoidance Strategies:
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Certification Preparedness
- Pre-approved FDA GRAS documentation 4
- Complete HALAL/KOSHER files
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Technical Support
- Free application testing
- Formulation troubleshooting
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Logistics Optimization
- Climate-controlled containers
- Inventory management consulting
Buyers using our certified products report 40% fewer customs holds compared to uncertified alternatives needs Sinopure set up integrated quality systems while it achieved certifications including FDA GRAS，Organic, ISO9001, ISO22000, FSSC22000, HALAL, and KOSHER, etc and qualified to exported
